Hot Crackers

Several years ago, Katie attended a New Year’s Day party and, as usual, grazed her way through the afternoon at the food stations. In one fairly plain bowl, she discovered a small slice of appetizer heaven: hot crackers. By the looks of them, they aren’t much; at first taste, your mind will blow. There is so. much. flavor. packed into each little, tiny cracker. They are great for parties, football game-watching afternoons, or for a quick mid-day snack. The trick is to see if you can avoid eating them all in one sitting!

Ingredients

  1. 1 box of saltine crackers or oyster crackers
  2. 1 pkg Hidden Valley Ranch dressing mix (the powder)
  3. 1 1/3 cup canola oil
  4. 2 Tbsp crushed red pepper

Directions

  1. Put the crackers in a bowl with a lid. (I like my big tupperware for this.)
  2. Mix the dressing mix, canola oil, and red pepper together in a small bowl. Pour over crackers.
  3. With the lid secured nicely, gently shake/roll the crackers until they are evenly coated. You can also mix them with your hands if you are okay with getting messy!
  4. ENJOY!!!!