A Kind of Bean Salsa

This is an absolutely addicting dip that I’ve adapted from a dip my best friend’s ex made up one day while watching the Food Network.

Ingredients

  1. 1 can black beans, drained
  2. 1 can HEB Green Chile Tomatillo Salsa
  3. 1 can Ro-Tel (original)

Directions

  1. Combine the above ingredients into a bowl, stir, and refrigerate (as it is definitely better cold).